Zab Thai Cooking Menu

Gd hot and sour soup with tomatoes, mushroom and onions in a rich stock combined with the exotic flavors and scents of cilantro, fresh kaffir lime leaves, lemon grass, chili, and galangal root.

Hot and sour soup with onions, mushroom and tomatoes in our special broth, blended with a touch of galangal, lemon grass, fresh kaffir, lime leaves, and coconut milk.

Vegan. Yellow curry paste with coconut milk, potatoes onion and carrots.

Vegan. Mussamun curry paste with coconut milk, potatoes, onion, carrots, and peanuts.

Vegan. Red curry paste with coconut milk, thai pumpkins, bell peppers, and basil.

Vegan. Classic thai green curry slightly sweet and spicy, with green curry paste coconut milk, bamboo shoots, bell pepper eggplant and basil.

Vegan. Panage curry paste with coconut milk, green beans bell peppers, kaffir leaves and basil.

Vegan. Red curry paste with coconut milk, bamboo shoots, bell peppers eggplant and basil.

Stir-fried wide rice noodles with egg. Carrots and broccoli in a sweet soy sauce.

Stir-fried wide size rice noodles with egg, thai chili, bell peppers, bean sprouts, mushrooms and basil.

Stir-fried rice noodles with egg. Bean sprouts, green onion, broccoli, carrot, and peanut sauce.

Stir-fried rice noodles with egg. Bean sprouts, green onion and ground peanuts. A thai favorite.

Fresh gold pineapple cubed to bite size with raisins, cashew nut tender stir fried in our fried rice sauce.

Fried catfish with our special curry coconut milk, bell peppers, basil, and kaffir lime leaves.

Fried rice with egg, crab meat, onions, tomatoes and vegetables.

Chicken strips lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.

Zab's fresh beef tender with onion, charboiled on a bamboo skewer served with sticky rice and our special sauce.

Fried catfish with our special curry coconut milk, bell peppers, basil and kaffir lime leaves.

A steamed medley of seafood for the seafood lover. Shrimp and calamari, assorted vegetables and egg, in a chili coconut sauce. All steamed together in its own clay pot.

Half duck deep fried crispy with tamarind sauce topped with fried onion, sliced red bell, dried chili and cilantro.

Noodle in thai style beef broth soup with slow cook tender beef, carrots, garlic green onion and cilantro.

Shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato and cilantro.

Battered halibut fillets with thai three-flavored sauce and some battered vegetable topped with crispy basil.

Battered halibut fillet with ginner sauce, mushroom, bell, onion, ginger, and cilantro.

Stir-fried jasmine rice with chicken, beef or seafood in thai tom yum paste with mushroom, bell pepper, cucumber, tomato, onion, and cilantro.

Noodle with ground chicken, shrimps, squid, bean sprout, ground peanut. Garlic, green onion and cilatro in clear broth.

Grilled chicken marinated with chef's specialties thai herbs.

Stir-fried wide size rice noodles with egg. Thai chili, bell peppers, bean sprouts, mushrooms and basil.

Stir-fried wide rice noodles with egg, carrots, and broccoli in a sweet soy sauce.

Stir-fried rice noodles with egg. Bean sprouts, green onion and ground peanuts. A thai favorite.

Combination of tofu, bean sprouts, lettuce carrots, cucumbers, and rice noodles wrapped in soft rice paper wrap and served with peanut sauce.

Ground chicken with carrots and glass noodles in a fine pastry wrap, fried a golden brown. Served with our sweet and sour sauce.

Deep fried calamari and served with our house sauce.

Leans strips of chicken breast marinated in coconut milk and spices. Grilled on bamboo skewers. Served with a crisp cucumber salad and our popular peanut sauce.

Deep-fried wonton skin stuffed with ground chicken, potatoes and carrots seasoned with curry powder and thai spices.

Seasoned ground pork wrap in pot sticker skin and served with our pot sticker sauce.

Tofu deep-fried to golden brown and served with our sweet and sour sauce.

A combination of number 3, 4, 5, and 6 (No sub. Please).

White prawns dipped coconut batter and deep fried to a golden brown.

Gd hot and sour soup with tomatoes, mushroom and onions in a rich stock combined with the exotic flavors and scents of cilantro, fresh kaffir lime leaves, lemon grass, chill and galangal root.

Hot and sour soup with onions, mushroom and tomatoes in our special broth, blended with a touch of galangal, lemon grass, fresh kaffir, lime leaves and coconut milk.